Roero: it ages 12 months in little oak barrels and part in large oak casks, followed by an aging of about 6 months in bottle, for an annual total production of about 5,000 bottles;
Roero Arneis: from vineyards located in Canale. It ages 5 months in stainless steel vats and 1 month in bottle, for an annual total production of about 15,000 bottles;
Roero Arneis Cantejò: from vineyards in Valpone hamlet in Canale. It ages 5 months in stainless steel vats and 1 month in bottle, for an annual production of about 13,000 bottles;
Roero Oesio: from the MGA of the same name located in Canale. It ages 16 months in little oak barrels and part in big barrels, and another 5 months in bottle, for an annual production of about 4,200 bottles.
