Roero: from vineyards located in Montà, it ages in stainless steel vats from 3 to 6 months, 12 months in small oak barrels, then at least 3 months in bottle, with a total annual production of about 900 bottles.
Roero Arneis: it ages 6 months in stainless steel vats then at least 2 months in bottle, with a total annual production of about 1.000 bottles.
