Roero Arneis: from the MGA Bric Nota, located in Monteu Roero. After a short maceration on the skin, it ages in stainless steel vats for almost 1 year, with a total annual production of about 2,500 bottles;
Roero: from the MGA Bric Nota, located in Monteu Roero. After a fermentation with indigenous yeasts and a 40-day maceration in terracotta amphora, it ages for 8 months in third and fourth passage small oak barrels and for 12 months in the bottle, with a total annual production of about 2,400 bottles.
