Roero Arneis Metodo Classico Dosaggio Zero Giovanni: from vineyards in Monteu Roero, it is a traditional champenoise method sparkling wine that is aged on the lees in the bottle for 60 months, with a total annual production of about 13,000 bottles;
Roero Arneis Serra Lupini: from the MGA of the same name, located in Monteu Roero. It ages in stainless steel vats for 4 months (sur lie), with a total annual production of about 90,000 bottles;
Roero Arneis Riserva Perdaudin: from vineyards located in Monteu Roero. It ages in stainless steel vats for 7 months (sur lie), with a total annual production of about 30,000 bottles;
Roero Arneis Riserva Sette Anni: from vineyards located in Monteu Roero. It ages in stainless steel vats for at least 7 months (sur lie), after which it remains in the bottle for 7 years before its release. It has a total annual production of about 2,000 bottle;
Roero Prachiosso: from the MGA of the same name located in Monteu Roero. It ages in large oak casks and in the bottle for a total of 20 months, with a total annual production of about 14.000 bottles;
Roero Riserva Ciabot San Giorgio: from the MGA of the same name, located in Monteu Roero. It ages in large oak casks and in the bottle for a total of 32 months, with a total annual production of about 6.500 bottles;
Roero Riserva Sudisfà: from vineyards located in Monteu Roero, Santo Stefano Roero and Canale. It ages partly in small oak barrels partly in large oak casks and in bottle for a total 32 months, with a total annual production of about 6,700 bottles.
