Carlo Casetta

Carlo Casetta took over the family winery in 2011 at just 21 years old. Today this small company has about 2.5 hectares of vineyards in the hamlet of San Rocco a Montà, with a total annual production of about 30,000 bottles. The winery has 1.5 hectares that belong to the denomination, equally divided between arneis and nebbiolo.

DOCG-Denomination wines:

• Roero: from vineyards located in Montà, it ages in stainless steel vats for 6 months, 12 months in small oak barrels, then for at least 4-6 months in bottle, with a total annual production of about 1,000 bottles;
• Roero Arneis: from vineyards located in Montà, it ages 6 months in stainless steel vats then at least 2 months in bottle, with a total annual production of about 4,000 bottles.

The Pasquero Elia family winery has 18 hectares of vineyards estate-owned. The production is mainly centered on the Langhe, but the family’s roots also sink into the Roero. The Arneis comes from 1.2 hectares located in Priocca in the Varinera region, from vines ranging from 20 to 45 years old with western exposure and not too sandy soils.

DOCG-Denomination wines:

• Roero Arneis: from the Varinera vineyard located in Priocca, it ages in stainless steel vats from 6 to 8 months, for a total annual production of about 10,000 bottles.

Founded in 2003, Margherita Battaglino’s winery has 6.7 hectares of vineyards, 5.2 of which are estate-owned. 2.8 belong to the denomination, 1.3 of Arneis and 1.5 of Nebbiolo.

DOCG-Denomination wines:

• Roero: from the Croera vineyard located in Castagnito and Guarente, it ages 3 months in stainless steel vats, 12 months in small oak barrels, then 3 months in bottle, with a total annual production about 1,600 bottles;
• Roero Arneis: from vineyards located in Castagnito and Guarene. It ages in stainless steel vats 3 months and for another month in bottle, with a total annual production of about 4,500 bottles;
• Roero Arneis Cortine: from the MGA of the same name located in Castagnito and Guarene, it ages 3 month in steel and 8 months in small oak barrels (sur lie), then another month in bottle, with a total annual production of about 1,200 bottles.

DOCG-Denomination wines:

• Roero Arneis: from vineyards located in Montà and Santo Stefano Roero, it matures 6 months in stainless steel vats and another 2 months in bottle, with a total annual production of about 1,000 bottles.

DOCG-Denomination wines:

• Roero: from vineyards located in Priocca, it matures 6 months in stainless steel vats, 12 months in small oak barrels and 12 months in bottle, with a total annual production of about 1,200 bottles.