Dogliotti 1870

The history of the Dogliotti winery began in 1870 in Castiglione Tinella with the production of Moscato by the brothers Giuseppe and Marcello Dogliotti. Today the winery is run by three cousins, Erik, Ivan and Matteo. They produce a Roero Arneis.

DOCG-Denomination wines:

• Roero Arneis.

Massucco family cultivates its own vineyards in the municipality of Castagnito for four generations (the winery was founded in 1883). The winery currently manages 20 hectares (15 are estate-owned, 5 are leased), all located within the municipality of Castagnito, all around the winery, at an altitude of about 350 meters on clay-sandy soil. 7 hectares belong to the DOCG denomination, 5 planted with Arneis and 2 with Nebbiolo.

DOCG-Denomination wines:

• Roero: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 12 months and 3 months in the bottle, with a total annual production of about 3,000 bottles;
• Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months, with a total annual production of about 30,000 bottles;
• Roero Riserva: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 18 months and 3 months in the bottle, with a total annual production of about 3,000 bottles.

DOCG-Denomination wines:

• Roero: from vineyards located in Castagnito. It is aged in large oak casks for 30 months and 6 months in the bottle, with a total annual production of about 4,000 bottles;
• Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 4 months and in little acacia barrels for 3 months, with a total annual production of about 15,000 bottles;
• Roero Arneis Arsivel: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months and 2 months in the bottle, with a total annual production of about 6,000 bottles;
• Roero Arneis Spumante: from vineyards located in Castagnito, it is a Martinotti Method sparkling wine, with a total annual production of about 6,000 bottles.

DOCG-Denomination wines:

• Roero Bianco: from Loreto e Monpellini vineyards located in Canale. 70% of it ages in stainless steel vats for 8 months, while the other 30% ages in large oak casks. Subsequently, it aged for 2 months in bottle, with a total production of about 12,000 bottles;
• Roero Bianco Loreto: from the MGA of the same name located in Canale. It ages in large oak casks for 8 months and for 5 months in the bottle, with a total annual production of about 1,200 bottles;
• Roero Rosso: from Loreto e Monpellini vineyards located in Canale and from San Grato vineyard located in Santo Stefano Roero. It ages in stainless steel vats for 2 months, 12 months in large oak casks, and 9 months in the bottle, with a total annual production of about 5,000 bottles;
• Roero Rosso Vigneto Valmaggiore Riserva: from the MGA Valmaggiore located in Vezza d’Alba. It ages in stainless steel vats for 2 months, 12 months in large oak casks and 24 months in the bottle, with a total annual production of about 2,000 bottles.