Tibaldi

The winery was founded in 2014, when Monica e Daniela Tibaldi inherited the family vineyards and started the vinification of their grapes. The two sisters take care of all the stages, from the vineyard to the cellar and the commercial side. The winery holds 8 hectares (6 of which are estate-owned and 2 that are leased), of which 6 belong to the denomination – 4,5 are planted with Arneis and 1.5 with Nebbiolo.

DOCG-Denomination wines:

• Roero Arneis: from vineyards located in Pocapaglia (Mormorè and Bricco delle Passere) and Santa Vittoria (Coste Anforiano). It ages 6 months in stainless steel vats (sur lie), and at least 2 months in the bottle, with a total annual production of about 25,000 bottles;
• Roero Arneis Riserva Bricco delle Passere: from the MGA of the same name located in Pocapaglia. It performs a cryomaceration of 3 days before fermentation, ages for 12 months in stainless steel vats (sur lie) and 8 months in the bottle, with a total annual production of about 3,000 bottles;
• Roero Arneis Metodo Classico Pas Dosé RitaSté: from vineyards located in Pocapaglia. This traditional champenoise sparkling wine is aged 9 months in stainless steel vats and 72 months in the bottle sur lie, with a total annual production of about 800 bottles;
• Roero Roccapalea: from a vineyard (Coste Anforiano) located in Santa Vittoria. The maceration is made for 10% with grapes not destemmed. It ages 18 months in large oak casks and 6 months in the bottle, with a total annual production of about 6,500 bottles.