Roero Arneis: from vineyards located in Pocapaglia (Mormorè and Bricco delle Passere) and Santa Vittoria (Coste Anforiano). It ages 6 months in stainless steel vats (sur lie), and at least 2 months in the bottle, with a total annual production of about 15,000 bottles;
Roero Arneis Bricco delle Passere Riserva: from the MGA of the same name located in Pocapaglia. It performs a cryomaceration of 3 days before fermentation, ages for 10 months in stainless steel vats (sur lie) and 7 months in the bottle, with a total annual production of about 3,500 bottles;
Roero Roccapalea: from a vineyard (Coste Anforiano) located in Santa Vittoria. The maceration is made for 10% with grapes not destemmed. It ages 12/18 months in large oak casks and 6 months in the bottle, with a total annual production of about 6,000 bottles.
