Roero Arneis Franco: from vineyards in Montà. It ages in stainless steel vats for 5 months and then in the bottle for 2 months, with a total annual production of about 15,000 bottles;
Roero Pierin: from vineyards located in Montà. It ages for 18 months partly in small oak barrels and partly in large oak casks, and for 6 months in the bottle, with a total annual production of about 1,300 bottles.
