Roero: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 12 months and 2 months in the bottle, with a total annual production of about 5,000 bottles;
Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months, with a total annual production of about 30,000 bottles;
Roero Riserva: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 18 months and 3 months in the bottle, with a total annual production of about 3,000 bottles.
